The Sustainable Foods Conference has commenced, bringing together industry leaders to explore new strategies for transforming global food systems. The event aims to foster collaboration, resource sharing, and the establishment of a supportive culture to produce nutritious food sustainably.
Axil, a key player in the sector, is showcasing its innovative approach to waste management. By viewing waste as an opportunity, Axil has helped food and drink producers achieve significant savings, reduce general waste, and lower carbon emissions. The company’s bespoke Portal provides full waste transparency, contributing to safer and more efficient operations.
The company’s efforts span the entire value chain, emphasizing smarter segregation, waste reduction, and circular innovation. These practices have led to measurable results, supporting well-known food producers in their sustainability goals.
Axil’s Food Series, featuring insights from Phil Little, offers practical advice and conversations aimed at driving industry-wide change. It provides actionable ideas for businesses seeking to implement sustainable practices.
Participants can explore these insights to enhance their operations and contribute to a more sustainable food supply chain. The conference highlights the industry’s move towards sustainable practices, with Axil playing a pivotal role in this transformation.
View more news from Axil
