ROCOL Highlights Lubrication’s Role in Preventing Food Contamination

Contamination in food manufacturing is a significant concern, extending beyond just ingredients to the practices employed in maintaining machinery. ROCOL, a leading provider of industrial lubrication solutions, emphasizes that using the wrong lubricants or improper application techniques can lead to machinery failure, resulting in costly unscheduled downtime.

The company advises food manufacturers to prioritize food safety by selecting NSF-certified, clearly labelled, and application-appropriate lubricants. Such measures are vital in safeguarding equipment while maintaining high production standards.

ROCOL offers comprehensive support to manufacturers with its audit-ready lubrication solutions, including the FOODLUBE range. The FOODLUBE NSF 537 certified products are specifically designed to meet stringent safety requirements, ensuring both performance and protection in food production environments.

In addition to its product offerings, ROCOL provides essential training and technical guidance, helping manufacturers reduce the risk of contamination without sacrificing operational efficiency.

For further information on enhancing food safety through proper lubricant selection and application, ROCOL encourages manufacturers to reach out to their team via the company’s enquiry form.

ROCOL remains committed to supporting the food manufacturing sector by providing innovative solutions and expert advice. The company’s dedication to safety and efficiency positions it as a trusted partner in the industry.

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